What is a cutting board is scratched and chipped what should the food handler do?

When a cutting board becomes scratched and chipped, it can create crevices where bacteria can hide and multiply, leading to potential contamination of food.

To address this issue, the food handler should do the following:

1. Inspect the cutting board for any deep scratches and chips. If found, the cutting board should be replaced immediately to prevent cross-contamination.

2. If the scratches and chips are minor, the cutting board should be thoroughly cleaned and sanitized after each use to reduce the risk of bacteria growth.

3. Use separate cutting boards for different types of food (e.g. one for meats, one for vegetables) to prevent cross-contamination.

4. Consider using cutting board liners or disposable cutting boards to provide a clean surface for food preparation.

5. Regularly inspect and replace cutting boards as needed to maintain food safety standards in the kitchen.